Foods & Drinks

Traditional Mongolian Meat Dishes

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Mongolia’s Five-Legged Livestock Feed on Pasture Plants Rich in Nutrients Mongolian livestock—comprising five major types—graze on pastures that contain over 600 species of superior forage plants rich in nutrients. These plants dry and crack during the autumn season, accumulating a high amount of mineral elements. As a result, Mongolian livestock are able to intake and … Read more

Traditional Mongolian Dairy Products

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There is no other nation in the world besides the Mongols that processes and consumes milk in so many diverse ways. Later, the Tibetans learned the methods of making dairy products from the Mongols. The reason rural Mongolian people have notably white teeth is thanks to the benefits of consuming dairy products. A 1918 study … Read more